PROMO – Two 8″ Boozy Bundts

This is no basic vanilla. Velvety vanilla bean cake, soaked in Rum-Chata, she's smooth, seductive, and scandalously good.

Tropical toasted coconut with a double dose of rum. Glazed, golden, and garnished with coconut topping—it's vacation in a Bundt.

Toasted pecans and smoky bacon meet deep maple richness in this cake soaked in fine bourbon. It's sweet Southern scandal in dessert form—warm, wicked, and wildly indulgent.

A red velvet temptation with a velvety mascarpone center, finished in a scarlet crunch.

Tiramisu-inspired with espresso-soaked ladyfingers and mascarpone filling. Laced with coffee liqueur and rum.

candy apple Bundt cake glazed in caramel and topped with nuts. Infused with apple brandy, it's crisp, sticky, and sinfully chic.

White chocolate raspberry meets a Chambord-soaked cream cheese core. Lush, luxe and dripping in berry flirtation-she's got a kick and a kiss

Earthy matcha swirls with silky sake in this zen'd out delight. Soft and subtly sweet, it's a serene seduction that finishes with the finesse of a Japanese highball.

A Key-Lime Cake with Margarita and Tequila

(Peach Cobbler w/ Fireball Whisky

Dubai Chocolate Cake w/ Whisky

Confetti cake with a champagne glow. Light, fluffy, and fizzy with elegance-like birthday cake met a flute of bubbly and threw a glitter-filled afterparty.

Strawberry folded into cream cheese, layered with a tequila crowned in golden crunch.

Banana pudding in Bundt form—piled with real pudding, whipped cream, salted caramel, and cookie crumble. Moonshine meets nostalgia in this creamy, crunchy classic.

a decadent Boozy Bundt that wraps warm spice, caramelized cookie notes, and smooth spiced rum into one unforgettable dessert.

A decadent, chocolate-forward Boozy Bundt infused with smooth cognac and crowned with mini chocolate chips.

Dark. Decadent. Unapologetically smooth. The German Gentleman is a rich, chocolate-forward Boozy Bundt inspired by the classic German chocolate cake — elevated with a luxurious splash of fine cognac.

a bold collaboration between Boozy Bundts and Blacktop Ranch, crafted to capture the smooth, slow-burn elegance of Clase Azul Reposado in cake form.

A citrus-forward profile bursting with lemon zest, chased by a limoncello finish and kissed with vodka brightness. Clean, crisp, and undeniably flirty, and irresistibly refreshing. Like sunshine in a slice.

Spiced carrot cake with toasty walnuts, gently buzzed with bourbon or whiskey. It's the most decadent secret you'll ever taste.